Line undefined • Nicosia di Sicilia ETS-APS

Cheeses and Extra-Virgin Olive Oil

The two food flagships of the Nicosia territory: cheese (especially sheep ricotta and buffalo products) and extra-virgin olive oil.

In short

A day devoted to the two gastronomic flagships of the territory: cheeses (sheep ricotta, buffalo products, Sicilian aged cheeses) and the extra-virgin olive oil of the Nicosia area.

What’s included

  • Visit to a dairy (preferably Caseificio Albereto SRL — Nebrodi buffalo)
  • Tasting of fresh and aged cheeses
  • Visit to a local oil mill
  • Guided EVO oil masterclass — learning to recognise its qualities

Who it’s for

For real foodies. For travellers who travel to taste as well. Capped capacity (max 12 people) to keep dialogue with the producers genuine.

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