Access to actual producers, not testimonials
Nicosia for foodies
Albereto Dairy: Nebrodi buffalo, mozzarella all year. 24 Baroni Brewery: beers awarded at Birra dell'Anno 2017 and listed in the Slow Food guide. Tavolo dei Baroni: 6-course dinner with sommelier in historic-centre restaurants. Cuisine built on real raw material.
© Nicosia di Sicilia ETS-APS
Profile
Who it's for
Italian and international foodies who travel for food: chefs, buyers, food writers, informed enthusiasts. They want access to the real producer and a coherent narrative. For pricing and availability we redirect to the individual operators listed below.
A foodie day
The full Nicosia food loop
- 9 am: Albereto Dairy visit + mozzarella, ricotta, fresh milk tasting.
- 11:30 am: light lunch at a Nebrodi agriturismo.
- 2 pm: 24 Baroni Brewery visit + 5-beer tasting with paired bite.
- 4:30 pm: traditional sweets cooking class (cannoli, Pizziddati, Nocattoli).
- 8 pm: Tavolo dei Baroni — six-course dinner with sommelier (3 hours).
A full-day bundle is offered as the Food Day Experience (day transfers included). For the current rate and availability please contact the operator directly.
Experiences
What to book
- Soul and Tradition — seven days and six nights The complete Long Stay of a full week. The integral version of the Nicosia experience: heritage, masseria, cooking classes, trekking, masterclasses, events, village life. Nicosia di Sicilia ETS-APS
- Farming and Processing From field to finished product. An itinerary across Nicosia's agricultural chain, ending at the local processing workshops. Nicosia di Sicilia ETS-APS
- Cooking class — Cannoli & traditional sweets Four hours in a Nicosia pastry shop. Learn cannolo, Pizziddati and Nocattoli. Work the dough, fry, fill. Leave with a tray. Nicosia di Sicilia ETS-APS
- Cheeses and Extra-Virgin Olive Oil The two food flagships of the Nicosia territory: cheese (especially sheep ricotta and buffalo products) and extra-virgin olive oil. Nicosia di Sicilia ETS-APS
- Medicinal Herbs and Honey A sensory itinerary devoted to the wild herbs of the Nebrodi and to wildflower honey from local beekeeping. Nicosia di Sicilia ETS-APS
- Authentic Sicily — four days and three nights An experiential Long Stay of four days, combining heritage, masseria, cooking class, trekking and food-and-wine masterclasses. Nicosia di Sicilia ETS-APS
Food events
When to come
- Casazza of Nicosia (Holy Week) The itinerant sacred procession Giuseppe Pitrè called "the most solemn" in the island. Ligurian origins from the 16th century, modern re-edition since 2016 after 165 years of silence.
- Festa del Cannolo (Sicilian Cannolo Festival) The second edition of the festival that brought master pastry chefs from all over Sicily to Nicosia: a contest with their cannoli, show cooking, workshops for students, live music, and the Nicosian cannolo out of contest.
- Mountain Festival Nicosia's celebration of rural life, up in the mountains. A morning trek to the Campanito lakes, fresh ricotta made in front of you, music and games for children in the San Martino recreation area, inside the Sambughetti-Campanito reserve.
- Barbecue under the Stars — New Bar Italia Live-fire grill at New Bar Italia in Piazza Marconi. Saturday 8 August from 20:00 — horse-meat panini and meatballs, veal cutlets, sausage, spring onions and cold beer, cooked to order with unlimited seats under the stars.
Packages
Three premium formats
- Day pass — Food Day Experience: full day, 4 food experiences + Tavolo dei Baroni dinner.
- 24 Baroni Foodie Weekend: 2 nights at an agriturismo, 4 food experiences, Tavolo dei Baroni dinner.
- Foodie Days (October): 4 dedicated days with masterclasses and themed dinners.
Vivi Nicosia is an editorial platform. For current pricing, availability and bookings please contact the individual operators.