In short
Four days and three nights that cover everything Nicosia has to offer, spread across a programme designed to leave nothing out.
Typical programme
- Day 1: arrival, check-in (La Rocca / Sikelìa / La Madonnina), walking tour of the historic centre, dinner
- Day 2: full day at Masseria Rossignolo + pasta cooking class
- Day 3: trekking on the Nebrodi + tasting of cheeses and EVO oil
- Day 4: masterclass on ONAV wines or Mediterranean herbs, closing lunch, departure
What’s included
- 3 nights in a Grandip Group partner property
- All meals (breakfasts + 6 meals)
- Internal transfers
- All activities and tastings
- CAI environmental guide for the trekking
- Materials (map, recipe book, welcome kit)
Who it’s for
For travellers who want true immersion and have four days available. Group size: 6-10 people.