Line undefined • Nicosia di Sicilia ETS-APS

Farming and Processing

From field to finished product. An itinerary across Nicosia's agricultural chain, ending at the local processing workshops.

In short

An itinerary that follows the path from the field to the ready-to-eat product, crossing some of the most representative farming realities of the Nicosia territory.

What’s included

  • Visit to a working farm (cereals, olive groves, vegetables)
  • Visit to a processing workshop (mill, oil mill, dairy)
  • Overview of the territory’s IGP/DOP productions
  • Supply-chain tasting

Who it’s for

For travellers who want to understand the craft before the product. For small groups (4-8 people).

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