Three recipes in four hours
In a historic pastry shop in the centre, under the guidance of a Nicosia pastry-maker, learn three traditional sweet recipes:
- Cannolo — the Nicosia version, with local ricotta.
- Pizziddati — a sweet-savoury biscuit of old tradition, filled with dried-fruit preserves.
- Nocattoli — almond-and-Nebrodi-honey biscuit.
You work the dough, fry the cannolo shells, fill them. Four hours of hands-in-flour, with final tasting.
Practical
- Duration: 4 hours. Capacity: 6-10 people.
- When: Saturday afternoon or Sunday morning, by booking.
- Pricing and availability: contact the operator directly.
- Language: Italian + English.
Suitable for accompanied children 10+. Under 10s have the frying handled by the instructor.