In short
Seven days and six nights — the most extended format offered by Nicosia di Sicilia. For travellers who want to live the territory like a resident for a week, moving slowly between historic centre, masseria, mountains and vineyards.
Typical programme (overview)
- Day 1: arrival, evening walking tour, welcome dinner
- Day 2: Cathedral, Basilica, Diocesan Museum, the palaces of the 24 Barons
- Day 3: Masseria Rossignolo, wine-press, rock-cut caves, bread-making class
- Day 4: trekking on the Nebrodi (Sambughetti-Campanito), the lakes
- Day 5: pasta cooking class + Mediterranean herbs masterclass
- Day 6: EVO oil masterclass + visit to producers (dairy, oil mill)
- Day 7: ONAV wine masterclass, closing lunch, departure
What’s included
- 6 nights in a Grandip Group partner property (rotation across La Rocca / Sikelìa / La Madonnina)
- All meals, all tastings, all transfers
- 4 cooking classes + 4 masterclasses
- 1 day of guided trekking + 1 day at the masseria
- Welcome kit, recipe book, signed map
- Loyalty card with 20% discount for a return visit the following year
Who it’s for
For travellers who can take a full week and want a deep experience. Group size: 6-8 people. Limited availability in May/June and September/October.