In short
The traditional cooking class: hand-made pasta in classic Sicilian shapes (maccaruni, busiate, cavatelli), dressed with Mediterranean herbs from the territory.
What’s included
- Hand-made pasta workshop led by a master pasta-maker
- Insight into local flours and natural leavens
- Selection of Mediterranean herbs for the sauce
- Final convivial tasting with local wine
Who it’s for
For those who want to learn how to make pasta where pasta is genuinely made. Suitable for everyone, including absolute beginners.