For children, and for those who stay children
The workshop is the hands-on version of the visit: instead of watching the cheese-maker, you work with him. Three hours of:
- warming and first shaping of the curd;
- stretching and shaping mozzarella;
- a small personal output (50-80 grams);
- final tasting of your own product.
The workshop is for children 7-14 with an adult, but adults on their own are welcome. No prior experience needed.
Practical
- Duration: 3 hours. Capacity: groups up to 8.
- When: Saturday morning, by booking.
- Pricing and availability: contact the operator directly.
- Language: Italian + English.
- What to bring: closed shoes and willingness to get dirty.
You leave with the mozzarella you produced, in a cool-box. Consume within 24 hours.