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Caseificio Spina Santa
Sheep dairy in Contrada Spina Santa, active in Nicosia since 2006. Fresh and aged pecorini, ricotta, peppered and flavoured cheeses.
Contrada Spina Santa, 94014 Nicosia (Enna)
About
Artisan dairy in Contrada Spina Santa, where the D'Angelo Pizzolo family and partner Calogero Gangitino process zero-mile milk from animals raised semi-wild on the Nebrodi hills. It produces ricotta, fresh and aged pecorino, provola, tuma, caciotta and flavoured cheeses, made entirely by hand without industrial additives.
Opening hours
| Monday | 07:00-13:30 |
|---|---|
| Tuesday | 07:00-13:30 |
| Wednesday | 07:00-13:30 |
| Thursday | 07:00-13:30 |
| Friday | 07:00-13:30 |
| Saturday | 07:00-13:30 |
| Sunday | Chiuso |
Where it is
Contrada Spina Santa, 94014 Nicosia (Enna)