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Al Pilèr
Gourmet restaurant in the historic centre, on Via Filippo Randazzo. Chef Hermes Picone. Michelin Guide 2026 and Two Forks by Gambero Rosso.
Via Filippo Randazzo 8, 94014 Nicosia (Enna)
About
Contemporary Sicilian cuisine by chef Hermes Picone. Tradition reinterpreted through technique, restraint and territorial ingredients. Elegant space with rustic details in the heart of Nicosia.
Opening hours
| Monday | 12:00-14:00, 20:00-22:00 |
|---|---|
| Tuesday | 12:00-14:00, 20:00-22:00 |
| Wednesday | Chiuso |
| Thursday | 12:00-14:00, 20:00-22:00 |
| Friday | 12:00-14:00, 20:00-22:00 |
| Saturday | 12:00-14:00, 20:00-22:00 |
| Sunday | 12:00-14:00, 20:00-22:00 |
Where it is
Via Filippo Randazzo 8, 94014 Nicosia (Enna)