January • Food & wine
Four consecutive themed evenings rotating through the historic-centre restaurants. Territory cuisine, sommelier, pairings with 24 Baroni beer and Albereto cheeses.
© Nicosia di Sicilia ETS-APS
Historical archive
Browse past editions of Winter Barons' Tables: what happened, who came, what was reported.
Third edition, format consolidated. Four historic-centre restaurants in rotation, ANAG sommelier, two new themes: 'Nebrodi Buffalo in five versions' (with Albereto) and 'Aged Sicilian sheep cheeses'.
Second edition. Format extended to four evenings (three in 2024). 'Medieval Barons' Table' introduced as flagship theme, with recipes from archival sources.
Four consecutive evenings (Thursday-Sunday), each in a different historic-centre restaurant. Six courses, sommelier, pairings designed with territory producers.
Typical themes:
Pricing and availability: contact the operator directly. Capacity: 80 seats/night, 320 in total. Booking required.
Designed for foodies and adult couples/families without children who want Nicosia’s cuisine with premium service. Not a casual experience. Each dinner runs three hours.
Tickets go on sale in early December. The format repeats in summer (July-August) during the sagre.