What you do
The Consentino brothers take you inside the beer: from water and malts, to boiling, fermentation, conditioning. You see the production hall and understand how and why each beer in the 24 Baroni range differs.
The technical part lasts ~60 minutes. Then comes the guided tasting of five line beers with a small paired bite (Albereto cheeses, local cured meats, local bread, olives).
Practical
- Duration: 2 hours. Capacity: 8-15 people.
- When: the brewery is open to the public by appointment, Monday to Saturday, 10:00-19:00. Closed on Sunday (hours from the company’s own site, birrificio24baroni.it).
- Pricing and availability: contact the operator directly.
- Language: Italian + English.
- Getting there: 10 minutes by car from the historic centre (transfer on request).
Also available as part of the Food Day Experience or 24 Baroni Foodie Weekend.