24 Baroni Brewery

A beer that tells a town

The 24 Baroni Brewery comes from the Consentino brothers’ idea to build a line of beers that is craft and narrative at once: the brand and line pay homage to the town of the 24 Barons. The style is Italian, the raw materials largely Sicilian.

Recognition arrived early:

• the Bionda II with Sulla Honey is a «Grande Birra» in the Birre d’Italia guide by Slow Food Editore (2017 edition);
• at Birra dell’Anno 2017 (Beer Attraction, Rimini) the brewery reached the category podium.

Today 24 Baroni beers are distributed across Sicily and in selected Italian markets. The narrative is consistent: this isn’t a generic product — it’s a piece of Nicosia.

Visit and tasting

The guided brewery visit lasts two hours and includes:

• the chain story (water, malts, hops);
• a tour of the production hall;
• explanation of fermentation and conditioning;
• tasting of five 24 Baroni beers with a small paired bite (cheeses from Albereto Dairy, local cured meats, bread).

Pricing and availability: contact the operator directly.

For more: the Food Day Experience combines dairy, brewery, dolci-tipici cooking class and a Tavolo dei Baroni dinner —.

Motorcyclist Pit Stop

The brewery is a natural stop on the SS117 circuit and the reference point for the Pit Stop dei Baroni: secure parking, fast food, a tasting beer, a territory map. Designed for riders in transit or on a guided panoramic tour.

A note on the name

The “24 Baroni” mark is registered by the Consentino Brewery. On the Vivi Nicosia institutional site, “24 Baroni” is also a narrative element of the territory (the 19th-century epithet «town of the 24 barons», tied to the town’s twenty-four historic baronies). When we refer to a beer we mean the Consentino product; when we refer to a street or palazzo in the historic centre, we refer to the town’s history.

The overlap between story and brand is intentional, and it works: tasting a 24 Baroni sends a fragment of history home with you.